New World Bistro Sriracha Pasta Beef Bolognese

Voted Best Italian Eating house
in Ft. Lauderdale Magazine
for 2021.

Reservations are highly suggested
954-652-1185

Nosotros hope all of our patrons are well and are looking forrad to seeing you once more now that nosotros are open. We take been working on some fantastic new dishes and ideas – so come in and enjoy!

Don't forget to follow our social media for daily recipes, news and updates – and call back – life is a combination of Magic & Pasta! Ciao…

Instagram: @scolapastabistro

Facebook: @Scolapastapastashop

Voted All-time Italian Eating house
in Ft. Lauderdale Magazine
for 2021.

Summer Hours:

Tuesday, Wed, Thursday, and Sundays
Open up from 5 PM to x PM

Fri and Saturday – Open v PM to 11 PM

Reservations are
highly suggested

954-652-1185

We hope all of our patrons are well and are looking forrard to seeing you again at present that nosotros are open. We have been working on some fantastic new dishes and ideas – and then come up in and enjoy!

Don't forget to follow our social media for daily recipes, news and updates – and remember – life is a combination of Magic & Pasta! Ciao…

Instagram: @scolapastabistro

Facebook: @Scolapastapastashop

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Introducing our Amazingly Delicious Pizza from our Wood Called-for Pizza Oven

Introducing our Amazingly Delicious Pizza from our Wood Burning Pizza Oven

Add your option of toppings– Anchovies, Mushrooms, Pepperoni, Roasted Peppers, Sliced Grape Tomatoes or Broccoli Rabe – $i.00 each

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Welcome To Scolapasta

Come up feel a trip back in time and savour a repast cooked with the freshest local ingredients and the same passion and love that Nonna showed when cooking for her grandchildren. If yous're lucky you may even find yourself at Nonna's original table…

But the Best

Fresh Ingredients, Tasty Amazing Meals

Scolapasta is a family owned subcontract to table Italian bistro that marries old earth Italian cooking traditions with modern flare. Nosotros want to share some of our age old family traditions with your family. Our traditions appointment dorsum to a time where all of the ingredients for a meal came from a family'southward ain backyard or fresh from the local marketplace. A time where everything was grown by farmers with their ain easily and difficult work; A fourth dimension where everything was fresh and organic.

For Starters

Beet Caprese Salad

Sliced beets, oranges, mozzarella and cerise onion in a lemon olive oil dressing.

Grilled Hearts of Romaine

Served with our homemade in-house Caesar salad dressing.

Homemade Focaccia Bread

(Select three of the same or 1 of each)

Broccoli Rabe with ricotta & bounding main salt – or Grape Lycopersicon esculentum & basil – orMarinated Figs in port wine, sliced mozzarella and white truffle beloved

Trio Meatballs

Sirloin beef, garlic, breadstuff, parsley & grated cheese in a marinara sauce.

The Main Class

Cavatelli Pasta Basil

Resplendent in a wonderful beef bolognese sauce.

Chicken Parmigiana

Tasty craven cutlets served to your preference in the post-obit styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta)

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Spaghetti with Clams

Sautéed in white wine, garlic, olive oil, parsley (spicy or balmy), red tomato sauce (spicy or balmy).

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Porcini Mushroom Risotto

Arborio rice with imported porcini mushrooms, white vino, parsley & fresh grana Padano

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Eggplant Rigatoni

Served with sautéed eggplant, baby meatballs, fresh tomato sauce,basil and topped with grated Cacioricotta cheese.

Chicken Piccata

Tasty chicken cutlets served to your preference in the post-obit styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta).

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Penne alla Vodka

Elegant with creme, butter, onions, garlic, tomato sauce, vodka,carmine pepper flakes, grated cheese and basil .

Ricotta Gnocchi

Superb withfresh tomato sauce, basil & stracciatella cheese.

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Just Desserts

Tiramisu

Scolapasta style.

Homemade Canoli

A Scolapasta classic.

Torta Caprese

Simply delicious.

Ricotta Cheesecake

Exquisitly made with local ricotta.

For Starters

Beet Caprese Salad

Sliced beets, oranges, mozzarella and scarlet onion in a lemon olive oil dressing.

Grilled Hearts of Romaine

Served with our bootleg in-house Caesar salad dressing.

Homemade Focaccia Bread

(Select iii of the aforementioned or 1 of each)

1. Broccoli Rabe with ricotta & sea table salt

ii. Grape Tomato & basil

3. Marinated Figs in port wine, sliced mozzarella and white truffle honey

Trio Meatballs

Sirloin beef, garlic, bread, parsley & grated cheese in a marinara sauce.

The Primary Grade

Cavatelli Pasta Basil

Resplendent in a wonderful beef bolognese sauce.

Chicken Parmigiana

Tasty chicken cutlets served to your preference in the following styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta) .

Spaghetti with Clams

Sautéed in white wine, garlic, olive oil, parsley (spicy or mild), ruby-red love apple sauce (spicy or mild).

Porcini Mushroom Risotto

Arborio rice with imported porcini mushrooms, white wine, parsley & fresh grana Padano.

Eggplant Rigatoni

Served with sautéed eggplant, baby meatballs, fresh tomato sauce,basil and topped with grated Cacioricotta cheese.

Craven Piccata

Tasty craven cutlets served to your preference in the post-obit styles: Francese – Piccata – Parmigiana – Marsala – Paillard (all served with pasta).

Penne alla Vodka

Elegant with creme, butter, onions, garlic, lycopersicon esculentum sauce, vodka,blood-red pepper flakes, grated cheese and basil .

Ricotta Gnocchi

Superb withfresh lycopersicon esculentum sauce, basil & stracciatella cheese.

Only Desserts

Tiramisu

Scolapasta style.

Homemade Canoli

A Scolapasta classic.

Torta Caprese

Simply delicious.

Ricotta Cheesecake

Exquisitely made with local ricotta.

What People are Saying

"A Not bad Discover"

"Everything here is delicious! Nosotros started with some clams casino and a stuffed portobello for apps. For the entree I had a parmigiana pork chop that was breaded and served with a tomato basil linguini and it was perfectly done ."

Blake Reily

"Amazingly Delicious"

"Delicious food and organic Merlot wine. Perfect pairing. Everything was fresh and right from the garden. Veal with lemon butter, artichokes and capers exceeded our expactations. Excellent and friendly service ."

Diane Fulton

"Fantastic"

"Arrived Sunday evening for dinner and it was beyond amazing. The service and the food was truly spectacular. Cheers for a great evening and we will definitely be dorsum and are also recommending to our friends ."

E. Coyle

"Authentic"

"Scolapasta is the most authentic Italian restaurant I have experienced in Fort Lauderdale! I would recommend Scolapasta for a nicer dinner – excellent Italian wine list, range of dishes (primi + secondi piatti), many desserts to choose from, and nifty service & atmosphere ."

Kate Poppel

What People are Maxim

"A Great Find"

"Everything here is delicious! Nosotros started with some clams casino and a stuffed portobello for apps. For the entree I had a parmigiana pork chop that was breaded and served with a tomato basil linguini and it was perfectly done ."

Blake Reily

"Amazingly Delicious"

"Delicious food and organic Merlot wine. Perfect pairing. Everything was fresh and right from the garden. Veal with lemon butter, artichokes and capers exceeded our expactations. Excellent and friendly service ."

Diane Fulton

"Fantastic"

"Arrived Sunday evening for dinner and it was beyond amazing. The service and the food was truly spectacular. Give thanks you for a great evening and nosotros volition definitely exist back and are also recommending to our friends ."

Eastward. Coyle

"Authentic"

"Scolapasta is the most authentic Italian eatery I have experienced in Fort Lauderdale! I would recommend Scolapasta for a nicer dinner – excellent Italian wine list, range of dishes (primi + secondi piatti), many desserts to choose from, and cracking service & temper ."

Kate Poppel

(954) 652-1185

3358 NE 33rd Street

Fort Lauderdale, FL 33308

Hours

Tuesday, Wednesday, Th and Sunday
4 pm – 10 pm

Fri and Sabbatum
4 pm – 11 pm

Airtight on Mondays

Available for private parties or pasta classes

Give us a telephone call . . .

Don't be shy. Please let the states know if you accept any questions!

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Source: http://scolapastabistro.com/

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